REMEDIAL ACTIVITY- OCT 31 and NOV 3, 2023-QUARTER 1

 




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TLE 8- ICT-Related Legal Bases

Imahe
Content Standards: Demonstrate an understanding of ICT-related legal issues. Learning Competencies: Distinguish ICT-related legal bases and their consequences. Content: ICT-related legal bases; 1.       Republic act No. 10844 section 4, 5, and 6 (Establishment of DICT) 2.       Republic act no 10627 section 2-D (Cyberbullying Act), 3.       Republic act no 10173 (Data Privacy Act of 2012) chapter 8 section 26, 4.       Republic Act No. 8293 (Intellectual Property Code of the Philippines) Pre-Test A. Multiple Choice Choose the letter of the correct answer. Write your answer in the space provided for you. 1. ___ What is the main purpose of Republic Act No. 10844? A. To prevent cyberbullying B. To establish the Department of Information and Communications Technology C. To protect intellectual property D. To regulate internet cafes 2. ___ According to RA 10844, which of the follo...
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TLE - 8- Digital Citizenship

Imahe
Content Standards:  Demonstrate an understanding of digital citizenship. Learning Competencies: Discuss current events reflecting on their own digital citizenship. Content:  1. Digital citizenship; elements,  2. Digital footprints and identity. Pre-test  Test I - Write T if the statement is True and F if it is False . 1. _____ A digital footprint disappears after a few weeks. 2. _____ Sharing your password with friends is part of digital responsibility. 3. _____ Digital literacy helps us evaluate online information. 4. _____ Digital rights include the freedom of expression online. 5. _____ Employers never check your online presence before hiring. Test II - Choose the letter of the correct answer 1. Which is an example of Digital Communication?  a. Riding a bike to a friend’s house  b. Writing a handwritten letter  c. Sending a message through email or chat  d. Talking face to face 2.  What is...
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10-COOKERY-Q1-LESSON 1- LO:1-4-Prepare Egg Dishes

Imahe
  LEARNING OUTCOME 1- Perform Mise‘en Place Overview   In cookery, egg refers to poultry or fowl products. The versatility of eggs is evident in its presence in numerous food items. Eggs may be eaten cooked in its shell, fried or poached or may be combined with other ingredients to produce another dish. In baking, egg acts both as an emulsifier and leavener. The egg‘s protective coating or mucin layer which aids in the maintenance of its freshness by covering the small holes in the shell is called bloom. Bloom is removed during washing so it is not advisable to wash eggs prior to storage unless it is very dirty. Removal of the mucin layer will expose the holes making the egg susceptible to bacterial penetration and dehydration, thus hastening deterioration of its quality. Eggs are produced commercially in farms with a few hundred laying chickens, or in large laying complexes with thousands of layers. Small and micro-sized backyard poultry either in small poultry cages or as fr...
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