REMEDIAL ACTIVITY - LEAST LEARNED

 DAY 1

Activity #1 “Value Me”

Instruction: Give at least 5 nutritive value of an egg. Write your answer in your activity notebook.

1._________

2._________

3__________

4._________

5._________


Activity #2 “It’s all about an Egg”

Instruction: Fill in the table below by writing correct answers. Write your answer in your activity notebook.

Name of Egg dished

Write at least 3 ingredients of each dish

1.

 

2.


3. 






Activity # 3.1 “Fill me In”

Fill in the blanks below by writing a correct answer. Write your answer in ½ crosswise sheet of paper.

  1. ________________ is one of the parts in serving food. It should be seen in your mouth, nose and eyes.

  2. __________________ is a disciplinary area concerned with protecting and safety, health and welfare of people engaged in work or employment.

  3. ________________ is a disease that is carried and transmitted to people by food.

  4. __________________is a disease that results from eating food containing toxins from bacteria, molds or certain plants or animals.

  5. _________________ is a disease that results from eating food containing harmful microorganisms.


Activity #4 “Show me the picture”


Directions:  Find a picture of the following egg recipes. Then cut and paste it on the short bond paper.


1. Sunny side up _________

2. Fried egg _________

3. Scrambled egg _________

4. Omelettes _________

5. Hardboiled egg _________



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