Grade 9-TLE-Cookery- QUARTER 3-LEARNING OUTCOME 4- Store Sandwiches

 Learning Outcome 4 Store Sandwiches

 At the end of this lesson, you are expected to: 

1. store sandwiches hygienically at the proper temperature; and 

2. keep sandwiches in appropriate conditions to maintain freshness and quality. 

LESSON 8- Proper storage for sandwiches 

                     Storing sandwiches is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage. The most important principles for sandwich safety are keeping temperatures cool and avoiding cross contamination. Remember the basic formula 4-40-140 which means perishable foods should spend no more than 4hours at a temperature between 40 and 140°F. By the end of 4 hours bacteria may have multiplied to unsafe levels, so food that has sat out at room temperature for two hours and then been returned to the refrigerator has only another two hours of room temperature shelf life left unless it has been cooked again. 

  • - Some sandwich ingredients and fillings should be cooked, covered in a separate airtight containers, refrigerated until ready to use. 
  • - Keep bread tightly wrapped and in moisture proof wrapping. This stops it from drying and guards against picking up odors. It should be away from ovens and hot equipment. 
  • - If bread must be kept more than one day, it may be frozen thaw, without unwrapping. 
  • - Wrap sandwiches with wax paper, paper napkins plastic wraps or aluminum foil to keep them in good condition. 
  • - To keep a number of unwrapped sandwiches just place a damp towel in a shallow pan and cover with wax paper. Arrange layers of sandwiches with wax paper between each layer. Put wax paper over the sandwiches and cover it with a damp towel. Keep the sandwiches in the refrigerator until serving time. 
  • - Refrigerate sandwiches for as long as possible. If there will be a time between making and serving cover each tray with wax paper or cling wrap to prevent the sandwiches from drying out.
  • - All sandwiches should be stored at recommended chill temperatures 0.5°C, soon after packing - Packing must be clearly labeled with the product description, use by date and storage requirement.
Storing Techniques 
  • 1. Wrapping – to draw, fold in order to cover 
  • 2. Packaging Material – used package sandwich 
  • 3. Cold Storage – the process of preserving perishable food on a large scale by means of refrigeration 
  • 4. Chilling – to refrigerate or to reduce the temperature of food 
  • 5. Freezing – application of low temperature that changes the state of water in the food from liquid to solid ice. 
  • 6. Refrigeration – to keep cold or cool. 

QUIZ #8
Direction: Identify the storing techniques being described in the following items. Write your answer on a separate sheet. 

  1. ________-  It is used to package sandwich.
  2. ________- Process of preserving perishable food on a large scale by means of refrigeration 
  3. ________ -To draw, fold in order to cover.
  4. ________- Application of low temperature that changes the state of water in the food from liquid to solid ice. 
  5. ________ - To keep cold or cool. 
PERFORMANCE TASK # 5 Package Deal 

Situation: Your friend will be celebrating her birthday. She ordered 50 pieces of any sandwich of your choice. Perform the job from the preparation of materials and ingredients, actual preparation, presentation and storing.







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