KAALAMAN

 Learning Outcome 4 Store Sandwiches  At the end of this lesson, you are expected to:  1. store sandwiches hygienically at the proper temperature; and  2. keep sandwiches in appropriate conditions to maintain freshness and quality.  LESSON 8- Proper storage for sandwiches                            Storing sandwiches is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage. The most important principles for sandwich safety are keeping temperatures cool and avoiding cross contamination. Remember the basic formula 4-40-140 which means perishable foods should spend no more than 4hours at a temperature between 40 and 140°F. By the end of 4 hours bacteria may have multiplied to unsafe levels, so food that has sat out at room temperature for two hours and then been returned to the refrigerator has only another two hours of room temperature shelf life left unless it has been cooked again.  - Some sandwich ingredients and fillings should

  Learning Outcome 3  Present a Variety of Sandwiches  At the end of the lesson, you are expected to:   portion and control sandwiches and sandwich ingredients; and   present sandwiches attractively  LESSON 7- Portion and Control Sandwiches and its Ingredients             Portion Control is necessary to proportionate the weight, scoop and slice of food items, like ham and roasted beef. Other ingredients can be portion control, by slicing the meat thinly and correctly. You will need a good meat slicer and a scale to weigh your meat.           For sandwich fillings you can use scoops, make sure it does not exceed the scoop edges, the scoop is made so you can proportionate amount of food fills the scoop, no more or no less.   Sliced items are portioned by count and by weight. If portioning is by count, take care to slice to the proper thickness. If done by weight, each portion can be placed on squares of waxed paper or stacked in a container.  Creative sandwich preparation  Sandwiches sho