DIFFERENT METHODS OF FOOD PROCESSING FOLLOWING THE INDUSTRY FOOD PROCESSING
DIFFERENT METHODS OF FOOD PROCESSING FOLLOWING THE INDUSTRY Food Processing is the process of transforming food items into a form that can be used. It can cover the processing of raw materials into food via different physical and chemical processes. Various activities covered in this process are mincing, cooking, canning, liquefaction, pickling, macerating and emulsification. Objectives of Food Processing Food technology is a very vast domain concerning the production and processing of food. Food processing has certain objectives, such as: · It boosts the shelf life of food products. · Prevent food contamination. · Food storage and Transportation. · Turns raw food materials into attractive, marketable products. · Provide employment to a large population. Fo...