TECHNOLOGY AND LIVELIHOOD EDUCATION

 Other Equipment used in Food processing  Chopping board: Wooden or plastic surface for cutting fish, meats, and vegetables.  Tong: Grips and lifts objects instead of using hands directly.  Utility trays: For mixing liquids or transferring products between containers.  Can sealer: Seals can lid to the body airtight.   Smokehouse: Cures meat or fish with smoke, storing finished products for extended periods.    Freezer and refrigerator: Maintain raw material freshness and ideal temperatures for storing processed foods.  Checking, Sanitizing, and Calibrating Equipment  A. Procedure in Cleaning Equipment   Wash all the equipment with soap.  Rinse with clean water.   Disinfect by soaking in a sanitizer solution.  Remove from the solution.   Allow to air dry.  B. Procedure in Sanitizing Equipment  Prepare all the equipment that is needed to sanitize.  Measure a certain amount of...

 Occupational Hazards in Fisheries Advantages and Disadvantages of Organic Aquaculture Aquaculture Methods and Practices Unlocking Content Vocabulary    Biological Health - Biological hazards, also known as biohazards, are organic substances that pose a threat to the health of living organisms, primarily humans.  Brackish water Culture - It is rich in oxygen and plankton. Brackish water organisms can be cultured in various ways such as in tidal ponds, pens, cages or by rack, raft, or rope culture.   Chemical hazards - mean any organic or inorganic substance of a particular identity, any element or uncombined chemical and any combination of such substances, or any mixture or two or more chemical substances.    Ergonomic Health - It is the science of fitting jobs to workers instead of trying to get the worker to fit the job. It focuses on designing workstations, tools & work tasks for safety, efficiency, and comfort.   Manmade Ha...