KAALAMAN

  Learning Outcome 1 Perform Mis En Place At the end of the lesson, you should be able to: 1. identify tools, utensils and equipment needed in preparing sandwiches; and 2. use appropriate tools, utensils and equipment for different types of sandwiches. BEGINNING ACTIVITY Direction. 4 pics 1 Word 1. _i_i_ _    S_ _ _n  2. C _ _ _ _ n _      _ o _ _ _ 3.  LESSON 1: Tools, Utensils and Equipment in Preparing Sandwiches A. Tools and Utensils 1. SANDWICH SPATULA -  A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices. 2. SCISSORS- Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles. 3. COOKIE CUTTERS - Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea