KAALAMAN

  Prepare A Variety Of Salad And Dressing At the end of the lesson, you are expected to:  identify the components of salad, factors to consider in salad preparation, and different kinds of salad dressing and their ingredients; select and use correct equipment in preparing salad and dressing; prepare a variety of salad and salad dressing; and follow workplace safety procedures. BEGINNING ACTIVITY-  Direction: Group the following ingredients based on it's category. Lettuce Cucumber    Pickeld-Carrots Bean Gelatin Avocado Almond Canned-Corn Boston-Lettuce Pecans   Tomatoes   Cheese   Potatoes     Apple Berries    

Salad is a combination of vegetables, fruits and other ingredients served with a dressing. Salad are easy to make and require little, id any special equipment. A basic understanding of tools use in preparation will help achieve better results. Pre – Test A. Directions: Read the statement carefully then choose the best answer from the given options. 1. A salad tool used to remove excess water from the salad greens.           a) Mixing bowl              c) salad spinner           b) Salad server             d) cutting boards 2. Used to hold salad ingredients for mixing, or for tossing.           a) Knives                         c) mixing bowls           b) Cutting boards        d) salad server 3. Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.           a) Appetizer salad                       b) Accompaniment salad          c) main course salad               d) dessert salad 4. Salads made of mixture